Dry shake without ice for 30 seconds. Instructions. Cool to room temperature. Serve with ice (optional), an orange peel and a cocktail cherry. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Instructions. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. The juice of 1 lemon (about 1 oz) splash club soda. Prepare a lowball glass with a cube of ice or ice cubes. Instructions. Taste and adjust the lemon juice and syrup as needed. Bourbon whiskey- This will add a sweet, smokey flavor. Gather the ingredients. What is the difference between a whiskey sour and old-fashioned? The whiskey sour and old fashioned are both whiskey cocktails with similar ingredients. 8. Fill each glass with crushed ice. Put on the lid and shake until chilled, well-mixed and sugar has dissolved. Pick up a bottle of our. Sugar syrup 'rich' (2 sugar to 1 water, 65. Strain the cocktail into a class with an ice cube. Maraschino Cherry for garnish. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker. Prepare simple syrup: Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. STEP 1. Contributed by Supercall. "Step-by-Step Instructions. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Directions. Place the lemon juice and simple syrup in a sealed jar and shake. Mash them together until the juice is squeezed from the berries. Remove from the heat and let cool. Give it a little stir with a bar spoon. Strain the drink into a glass; the foam will form a layer on the top. Add bourbon to a cocktail shaker. 2. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Expert Tip: This cocktail is made with a dry shake (no ice), and after the initial shake, you add ice and shake vigorously for an additional 15 seconds to chill the drink. Take the time to juice a whole lemon yourself. simple syrup (1:1) to a cocktail shaker. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it’s still good over a week). Strain into an Old Fashioned Rocks glass or whatever’s handy. Strain the drink into a lowball or Old Fashioned glass. Pour the bourbon, lemon juice, and syrup into a collins glass filled with ice cubes. Dip the edge of the rim into a plate of superfine sugar. Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Combine all the ingredients in a cocktail shaker with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. 4. Directions. Yield: 1 classic whiskey sour. Combine ingredients in cocktail shaker without ice. Close the shaker tin with the lid and shake well for about 15 seconds to ensure that the jam is thoroughly mixed with the other ingredients. Also try Between the Sheets, which adds rum. Simple syrup- Make your own simple syrup or use store bought. Fill each glass and garnish with a cherry and orange slice. Step 6: Add 2-3 drops of Angostura bitters, optional. Add ice to the cocktail shaker and shake for another 30 seconds. Rate It. Ingredients. Shake until foamy. Sugar syrup 'rich' (2 sugar to 1 water, 65. Add to a cocktail shaker with 1 1/2 ounces amaretto liqueur, 1 ounces bourbon, 1 ounce egg white if using, and 2 teaspoons simple syrup. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. Top with club soda. Garnish: apple slice, edible flower. George Dickel No. Place two cups of lemonade into two ice cube trays; freeze. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. A classic Crown Royal sour is made with simple syrup, Crown Royal, and fresh lemon juice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. -1 oz. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. Save the tails and add them to the next run. Place all of the ingredients into a cocktail shaker with ice and shake until nice and cold, about 10 seconds. If you want to make more than one, simply double or triple the amounts, depending on how many cocktails you want to make. Step 1. As always, freshly-squeezed lemon juice adds the best and brightest flavor to this cocktail. As an Amazon Associate I earn from qualifying purchases. Open the shaker, add in a heap of ice, close the shaker and shake again. ) Shake, without ice, for 60 seconds. 03. Plus you can twist the rind of a fresh lemon as a garnish. Remove from the heat. Two no-fail beverages--sweet-and-sour mix plus whiskey--and you've got a bar classic that can be enhanced with fresh-fruit. Place the 2 sprigs of thyme and Chartreuse in an old-fashioned glass and stir to coat the thyme. Instructions. 4. Discard the zest, add the garnish and serve. Add 2 ounces whiskey. Pour in the ingredients for the cocktail. Stir gently to combine. 8 oz) lemon, and 20 ml (0. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Add the ice to the cocktail shaker. Shake again for 30 seconds. Blood orange, grapefruit, and oranges draw out the same cheeky notes in the whiskey, while prosecco or dry champagne keeps it from becoming too sweet. Stir in ice. Egg white, optional. Click on any Name below for the Recipe. Spoon the foamy egg onto the cocktail so it floats on top. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Step 3. 21 Whiskey Cocktail Recipes for Every Enthusiast. Directions: In a stand mixer fitted with the whisk attachment, add egg whites and beat until peaks form. Maple Apple Whiskey Sour Smooth whiskey pairs up with sweet apple cider and maple syrup, zingy fresh lemon juice, and frothy egg white to make this Canadian take on the classic whiskey sour recipe. Cool before using. Cook Mode Prevent your screen from going dark. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice. Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. Add ginger beer and garnish with mint. Shake vigorously for 30 seconds without ice so that the egg white emulsifies. Strain into a rocks glass over fresh ice. Strain whiskey sour into the glass. Put some icing sugar onto a plate and dip the rim of the glasses in icing sugar. 1 large egg white (optional) 2 to 3 tablespoons red wine. Fill a cocktail shaker with ice. In the IBA’s recipe, 45 ml (1. ½ fresh egg white. Put all the ingredients except the ice and garnish in a cocktail shaker. Blend until smooth. 02. 2 parts Basil Hayden ® Kentucky Straight Bourbon Whiskey 3/4 part simple syrup 3/4 part lemon juice Amarena or Luxardo cherry. Next, stir constantly until all the sugar has dissolved and the solution has become slightly thicker. The Magnus scotch has a really smokey flavor. Steps. Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Shake really well. The Pisco Sour includes the grape-distilled spirit pisco, lime juice, simple syrup, and egg white. New York Sour. Garnish with orange and cherries. Get This RecipeRecipe Variations We have featured 5 Must-Try Whiskey Sour variations, each making the original recipe more exciting and compatible with your palette. Stir until the sugar dissolves, about 5 minutes. Just a couple ingredients come together to make a tasty cocktail. Combine whiskey, lemon juice, and simple syrup in a shaker. Combine the whiskey and sour mix in a small glass with ice. Pour whiskey. Preparation Step 1 In a cocktail shaker, combine the rye, lemon juice and simple syrup. Instructions. The natural sugars in the pineapple juice and the fresh, earthy aromas in the mezcal blend well, and the drink is balanced by adding agave syrup and lemon juice. Add ice and shake! Add the ice and shake 30 seconds. Add ice and shake for 60 seconds. For serving, place the sour mix in a pitcher with whiskey with 2 handfuls of ice and pour servings of about ½ cup. Do not add ice yet. Add a few ice cubes to a cocktail shaker or a mason jar. 5 oz. Add ice to a glass. Strain into a glass using a fine-mesh sieve. Personally, I like to make this cocktail with rye whiskey. Fresh mint is the perfect garnish. Add a few dashes of Angostura bitters. Start light-handed. Strain into an old-fashioned glass filled with ice. Grapefruit Wedges, for garnish. 2. ¾ ounce Lemon Juice. 75 cups whiskey. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Strain the Fireball Whisky Sour. Cool until room temperature. Garnish as desired. 1 fl oz. Cook, stirring, until the sugar dissolves. What is the difference between a whiskey sour and old-fashioned? Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. Rachel — July 28, 2020 at 8:28 am. Firmly place the top on the shaker and shake vigorously. Step 2: Now we shake the mixture. 5 oz fresh lemon juice, 0. Whiskey Sour: Use whiskey or bourbon instead. Step 1 Shake the whiskey, juice, sugar, and egg whites well with cracked ice. bourbon. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. Shake really hard for about 30 seconds. Smokey whiskey sour 2 oz. apple cider; Juice of one lemon; Optional: Brown sugar for rim; Directions Step 1: Grab a pitcher and your favorite bourbon. Double strain the cocktail into a rocks glass filled with ice. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita and Mojito. Gin Cocktails All the classics: Gin Fizz , Gin and Tonic, and more! Bourbon Cocktails Try these bourbon greats: the Old Fashioned , Manhattan, and more. Bourbon whiskey. Step 1: To prepare this maple whiskey sour recipe, we start by adding the whiskey, pure maple syrup, fresh lemon juice, an egg white and a few dashes of bitters to a cocktail shaker (photo 1). Shake the cocktail shaker until it's too cold to hold (or for 45 seconds). Strain the drink into a glass; the foam will form a layer on the top. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. –0. Step 1. The Cherrylicous Cherry Sour Cocktail is a refreshing gin-based cocktail with a unique blend of sweet and sour flavors. (Skip the blending if you’re not using egg white. Lime Juice. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. Pour into ice-filled glasses. Add 50 ml of Jameson, 25 ml of fresh lemon juice, 15 ml of simple syrup, 15 ml of egg whites and 3 dashes of your Angostura bitters. Remove from the heat and let the mixture cool. These are, more or less, the ratios in the IBA’s whiskey sour recipe. Fill with a handful of ice and shake until very cold. Keep the trays in a warm, dark environment, such as a well-insulated garage or basement. Remove from the heat and let cool completely. . 60ml Whisky (equal to two egg cups) 25ml Fresh lemon juice (just under one egg cup) 25ml Sugar syrup* (just under one egg cup) *1 cup caster sugar + 1 cup hot water – dissolve this, bottle and refrigerate. 2 oz. ) of lemon juice, 0. whiskey – for this sparkling whiskey sour, you can use rye whiskey or bourbon, depending on which you prefer to drink! I like to go with a mid-price range option like Bulleit or Woodford Reserve for either bourbon or rye. Serve and enjoy!Delicious Party-Ready Recipes from Your Favorite Restaurants and Our Readers and Friends ot Enjoy with Your P. How to Make a Blood Orange Whiskey Sour. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. Add all ingredients except for the red wine. This take on a Whiskey Sour blends the sweetness of peaches with the bitterness of lemons for a complex cocktail you can enjoy year round. 4. 75 oz. Shake for 15 seconds. Lemon juice- This will add for the signature sour flavor. ½ oz lemon juice. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail. 1 egg white(s) Instructions. Strain the cocktail into a class with an ice cube. Midori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. Fill a cocktail shaker or mason jar about two-thirds full with ice. Dry shake the cocktail. Add one frozen can of lemonade and orange concentrate. ¾ oz simple syrup. 1/2 part simple syrup. Garnish with an orange peel and 1-2 cocktail cherries. Add 2 oz. Combine tamarind paste and hot water mixture, bourbon, lime juice, and rich. 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey) 4 ounces sour mix, recipe follows. For times when you’re in the mood for a twist on a classic, look no further than the Toki Americano. To create the sour mix, combine lemon juice, lime juice, kumquats, and simple syrup in a blender. Cool to room temperature. Ingredients. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. For each drink, combine 2 ounces of the kumquat sour mix with 1. Pour all your ingredients into the shaker, and shake the ingredients until they are completely cold and frothy. Citrus Juicer. 5 oz. Whiskey/Whisky. Step 1 In a 16-ounce or larger jar with a lid or resealable container, combine granulated sugar and water. 2 oz simple syrup. 2 fl oz. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without. 1 part Jim Beam Black®. Place lid on cocktail shaker and shake hard, about 1-2 minutes. Garnish with cherry. Strain the mixture to make the cocktail smooth and free from any egg particles into a coup or rocks glass. Combine the bourbon whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. Strain into a cocktail glass and add the garnish. Place a spoon right side up on top of the liquid in the glass, pressing the edge of the spoon against the inside of the glass. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. Making this Disaronno sour recipe is very simple and takes mere minutes: Pour the Disaronno Amaretto, bourbon (if using), lemon juice and egg white into a cocktail shaker. Homemade Cocktail Syrups: Simple Syrup Recipe, Mint Simple Syrup, and Honey Simple Syrup. Securely fasten the lid and shake well. Using a strainer, pour the mixture in the desired glass. Lemon Juice; 0. Dry shake to incorporate the ingredients. Blend, high speed. Add ice to the cocktail shaker. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Irish whiskey. After this, add in the bourbon and mix. Nancy Mitchell Should I Add a Raw Egg White? You can make a perfectly lovely Whiskey Sour by sticking to the original recipe of just whiskey, lemon juice, and sugar. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Strain liquid (no ice!) into a rocks glass to serve up, or with ice to serve on the rocks. Combine the ingredients in a cocktail shaker filled with ice. Fill a cocktail shaker half full with ice and add the bourbon, lemon juice, simple syrup, and if using, cocktail foamer. Glassware: The. Directions. Shake the mixture vigorously without ice for 15-20 seconds to blend the egg white and achieve a frothy consistency. Instructions. All you need to do is shake, chill and serve! Shake. Combine the Bourbon, lemon juice, lime juice and syrup. 4 ounces Bourbon, or Rye. Rum cocktails. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. Step-by-Step Instructions. Popular variations include the Boston Sour with egg white. It’s a complex mix of sweet, sour, and spice that tastes like fall and winter combined. Stir until combined. Seal tightly and shake until liquid becomes a bit foamy. Why We Love It: ready in <15 minutes, no cook. Top the rest of the glass with club soda and a few lemon/orange slices to garnish. Prepare a cocktail glass with fresh ice. Tip 1 to making the best Jack and coke recipe: use the right ratio! Often restaurants mix up a version of this drink that’s too heavy on the coke. Lemon Juice. Add ice to the cocktail shaker. A barspoon of red wine not only adds a glorious glow to your Whiskey Sour, it also provides it with a slightly altered moniker, aka the New York Sour, and more important adds to the drink’s balance. Create the tea and allow the tea bags to over steep for about 10 minutes. com Use fresh citrus juice. 3. ) Garnish with 3 to 5 drops of Angostura bitters. Combine juices, simple syrup and whiskey in a small pitcher. Juice from 1 lime Juice from 1/2 a lemon Juice from 1/4 orange. $13 At Amazon. 75 oz. Instructions. Strain the liquid and pour into 2 glasses. 3 ounces bourbon whiskey chilled. Garnish with. Method. simple syrup; Method: Shake and strain ingredients into an ice-filled. A common wisdom for proportioning a party punch is "one sour, two sweet, three strong, four week. Shake it up: Add the whiskey, lemon juice, simple syrup, egg white, and ice to a cocktail shaker. Top off the drink with a big splash of club soda. Best Whiskey Sour Cocktail Recipe. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. Use a deep pan to avoid bubbling over. STEP 1. Lemon juice: The final component of a. For one cocktail, combine the bourbon with 1 ounce of the Spiced Cranberry Simple Syrup, egg white, and lemon juice in a cocktail shaker. Combine all ingredients into a cocktail shaker. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Preparation. Add all the various alcohols plus the sweet and sour mix. Remove the lid and strain into a coupe glass or rocks glass. Directions. 1 ounce simple syrup chilled. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). Use the right ratio to get just the right flavor combination. Forget sour mixes and low-quality whiskeys. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita. 3. This whiskey sour recipe is simple and refreshing. Add Jack Daniel's and mix. Instructions. Strain cocktail into a glass filled with ice. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. To make ¾ cup syrup, use ½ cup sugar and ½ cup water. About 30 seconds. Pour the mixture over 1 cup ice cubes in serving glasses. Garnish with a cocktail cherry. Keep covered. 1. I love an easy recipe, and this whiskey sour doesn’t disappoint. Pour liquid over ice. 5 oz. 4. Pisco also makes for a lighter-bodied drink overall. (This is called a “dry shake. Pour in the bourbon, lemon juice, maple syrup and pinch of ground cinnamon (optional). While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Add a splash of club soda (if desired) and garnish with the lemon zest. Use fresh citrus juice. 1 ounce St. Step 2: Shake, shake, shake. Tags: Cocktail. Blackberry Whiskey Sour - Give your whiskey sour wholesome fruity flavor by adding fresh blackberries!;. Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup and egg white. Shake vigorously until the outside of the shaker is cold. unsweetened half-whipped heavy cream. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. 0°Brix)Instructions. Go to Whiskey Sour with Egg White or follow the steps below: Shake ingredients without ice. Simple syrup: For the sweetener, use a simple syrup (sugar dissolved in water). Ingredients. Half Baked Harvest. 5 min. For every 12 oz of water, use 2 earl grey tea bags. I Made It. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold. The Whiskey Highball is a simple cocktail that can be enjoyed with any style of whiskey, like bourbon in classic highball glasses. If you do want to use egg white the steps are as follows: Pour ice into Old Fashioned glass to chill.